Tina and Michael Norlander continue the family tradition of providing quality products that enhance just about any food.  Michael’s father originally developed the family’s first Teriyaki marinade recipe in the 1960's.  Friends and neighbors always enjoyed the food the Norlander’s prepared using their special marinade. By modifying and reducing it into a concentrate, Michael made the family's teriyaki recipe his own. Michael later developed the Norlander’s Original Mesquite Sauce & Marinade Concentrate.  The Mesquite Sauce provides a western Mesquite smoke flavor and has been a winner from the start.

They have developed their regular and gluten-free Teriyaki and Mesquite gourmet sauces and marinades to bring a new taste and experience to their customers.  Either flavor can be used as a sauce or marinade on beef, pork, poultry, fish, seafood, wild game, pastas, vegetables, beans and rice.  Their sauces can also be poured straight from the bottle onto foods like hamburgers, ribs, and steak.  They welcome you to try their products and hope you enjoy them as much as they do.