We now have gluten-free versions of our Original Teriyaki & Mesquite sauces!  For those of you who are gluten intolerant, when was the last time you had Teriyaki?  Now you can have a fabulous gluten-free Teriyaki!  Our gluten-free and regular marinades & sauces are in the United Market Street grocery stores in Texas.  Coming soon we will have our Norlander’s Original Beef Jerky that N.A.S.A. uses on the International Space Station, along with a gluten-free version, available in stores in the near future. Remember to visit often for new products and recipes.

“Norlander’s Original Gluten-Free Marinated Grilled Chicken or Beef”

One - cup Gluten-Free Teriyaki or Mesquite Sauce.
Two - cups water.
Four - boneless chicken breasts or equal portion of Beef.
One - Quart size Zip-lock bag.

Mix one cup of Norlander’s Original Gluten-Free Teriyaki Sauce or Mesquite Sauce & Marinade Concentrate to two cups water, place mixture into a quart size zip-lock bag. Add four boneless chicken breasts, close bag and place it into your refrigerator to marinate for 24 to 36 hours, flipping the bag over every now and then. Then grill or bake. Enjoy!

“Norlander’s Original Gluten-Free Party Mix”

One - cube butter or ½ cup butter oil.
¾ cup of Gluten-Free Teriyaki or Mesquite Sauce Concentrate out of bottle.
7½ oz. – Gluten-Free Toasted corn cereal.
7½ oz. – Gluten-Free Toasted rice cereal.
2½ oz. – Gluten-Free Salted Pretzels.
2½ oz. – Gluten-Free roasted garlic chips.
6 oz. – Gluten-Free dry roasted peanuts.

Mix dry ingredients: toasted cereals, pretzels, peanuts, rye chips in a large bowl. Then set it aside.  Mix melted butter or butter oil with Norlander’s Original Teriyaki or Mesquite Marinade & Sauce Concentrate. Combine dry ingredients with the sauce mixture, mix very well, spread evenly on dehydrator trays.  Dehydrate for about 5 hours or until it’s dry. Enjoy!

“Norlander’s Original Gluten-Free Teriyaki or Mesquite Cream Cheese Party Dip”

8 oz. - Package of GF Cream Cheese or 8 oz. container of whipped cream cheese.
Two tablespoons of Norlander’s Original GF Teriyaki or Mesquite Sauce concentrate straight from the bottle.

Open and place Gluten-Free Cream Cheese in a serving bowl. Mix two to three tablespoons of Norlander’s Original Gluten-Free Teriyaki or Mesquite Sauce & Marinade Concentrate straight from the bottle with the cream cheese and mix very well. Can be used with Gluten-Free chips, crackers, or vegetables. Can also be used as a sandwich spread. Enjoy!